Serving appetising and nutritionally balanced lunch
An army marches on its stomach, and it is no different at Salcombe Prep. Busy brains need plenty of fuel to keep them conscientious, creative and curious. At Salcombe Prep, the catering team works closely with Thomas Franks Ltd to provide the pupils with delicious and nutritious hot meals. The food is made from scratch on site each day – the chefs even bake their own bread!
Launched in 2005, Thomas Franks sources the best seasonal produce, both local and regional, from family-owned catering specialists. Wherever possible, Thomas Franks always use fair trade and GM free products, together with free range and organic produce.
Pupils’ needs are at the centre of all Thomas Franks’ thinking, from menu design to sourcing their suppliers and a wide variety of dietary needs are catered for.
